APPETIZERS/ENTRADAS
Papa a la Huancaina
Classic Peruvian - potatoes smothered in a mildly spicy cheese sauce.
Calamares Fritos
Lightly battered calamari rings served with fries and salsa criolla.
Fiesta Sampler
A combination of Tostones, Yucca Frita, and Fries with your choice of Huancaina sauce or salsa criolla.
Ensalada de Camarones
Peruvian style salad with shrimp in a lime juice dressing.
House Salad
Lettuce, tomato, cucumber, onions and Peruvian olives with a light dressing.
Chicharron de Pollo
Hand battered chicken served with fries.
Chicharron de Pescado
Hand battered fish served with fries.
Camarones Empanizados
Breaded and lightly fried shrimp served with fries.
Causa con Pollo
Potato puree molded and served cold, filled with chicken salad.
Causa con Camarones
Potato puree molded and served cold, filled with shrimp salad.
Aji de Gallina
Shredded chicken with a mildly spicy cream sauce served over potatoes.
Salchipapa
A happy mix of fries and sliced hot dogs.
Anticuchos
Two skewers of tender beef heart served with Papa a la Huancaina.
Jalea Especial
A delicious battered seafood extravaganza...a combo of shrimp, mussels, clams, squid, crab and filet of fish, served with yucca and our famous salsa criolla. Available in medium and large sizes.
Choros a la Chalaca
Mussels on the half shell with a delicious topping of diced onions and tomatoes in a lime dressing.
SOUPS/SOPAS
Aguadito de Mariscos
Seafood soup with a cilantro seasoned broth.
Parihuela
Peru’s answer to bouillabaisse. Clams, mussels, shrimp, squid, fish and crab in a rich homemade stock.
Sopa de Pescado
Fresh and flavorfully seasoned fish soup.
Sopa de Almejas
Fresh clams in a light broth.
Sopa de Choros
Mussels in a clear light broth.
Chupe de Camarones
Shrimp chowder with a punch of Creole seasonings and cream.
CEVICHES
Ceviche
Peru’s signature dish — a cold fish mixture that is quickly marinated in lime juice and served with yucca, onions and toasted corn nuts. Healthy and delicious! Served with your choice of fresh fish, mixed seafood* or shrimp.
Ceviche Especial
A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus, “cooked” in lime juice and served cold with yucca, onions and toasted corn nuts.
CUSTOMER FAVORITES/FAVORITOS DE LOS CLIENTES
Medio Pollo a la Brasa
Half of a rotisserie chicken that is moist on the inside and cooked with the exotic flavorings of Peruvian spices. Choice of two sides.
Lomo Saltado
Our most requested meat dish, strips of beef seared and flambeed with onions and tomatoes. Served over fries, with white rice on the side.
Lomo Saltado Especial
Your favorite Lomo Saltado made with our Entraña meat (skirt steak)... an even more tender and juicy Lomo Saltado!
Pollo Saltado
A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with white rice on the side.
Chaufa
Our version of fried rice with scallion, egg, Peruvian seasonings and your choice of protein. One of our most popular dishes, especially amoung first timers, kids and guests who are sharing plates -- makes a great addition to the table. Served with your choice of Chicken, Beef, Mixed Seafood* or Shrimp.
Tallarines Saltados
Inspired by lo mein, our noodles are distinctively seasoned and sautéed with onions, tomatoes, and peppers. Served with your choice of Chicken, Beef, Mixed Seafood* or Shrimp.
Milanesa de Pollo
Chicken cutlet, seasoned, breaded and sauteed with choice of two sides.
Milanesa de Bistek
Pepper steak, seasoned, breaded and sauteed with choice of two sides.
Tallarines Verdes
Spaghetti with the Peruvian version of pesto, made with spinach and basil. Wonderfully offered with a Pepper Steak and Browned Potato. (Contains walnuts)
MEAT DISHES/CARNES
Chuletas de Cerdo Frito
Fried pork chops, served with two sides.
Bistec a la Plancha
Pan seared pepper steak, sautéed and served with two sides.
Pollo a la Plancha
Pan seared chicken breast, sautéed and served with two sides.
Entraña a la Parrilla
Grilled skirt steak served with a side of chimichurri sauce, browned potatoes, and a portion of Russian salad.
Bistec a lo Pobre
Pepper steak served with fried eggs, white rice, fries, sweet plantains and salad.
SEAFOOD DISHES/MARISCOS
Arroz con Mariscos
Peru's interpretation of the Spanish paella.
Camarones al Ajo
Lightly battered shrimp in a creamy sauce of garlic and white wine.
Saltado de Mariscos o Camarones
A delicious sauté of mixed seafood* or Shrimp, with onions, tomatoes, and green peppers. Served over fries with a side of rice.
Sudado Especial
Steamed filet of fish prepared with a variety of seafood.
Pescado a lo Macho
A Peruvian favorite, this filet of fish is lightly battered, sautéed and topped with a flavorful, creamy sauce and a seafood mix.
Pescado en Salsa de Camarones
Filet of fish, battered, sautéed and served with a shrimp-infused sauce.
Picante de Mariscos o Camarones
Mixed seafood* or Shrimp in a colorful cream sauce, flavored with Peru’s panca pepper and white wine.
Pescado Entero Frito
Whole fried fish of the day served with two sides.
Pescado Sudado
Filet of fish steamed in a flavorful broth with onions and tomatoes.
*Our mixed seafood includes baby shrimp, squid, octopus, crab and mussels. Seafood dishes are prepared with white rice unless otherwise noted.
If you have a food allergy, please speak to the owner, manager, chef or server. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness. Service charge may be applied to orders above $40.
We also have daily specials.
Feel Free to ask your server.